The BACHELOR OF SCIENCE IN AGRIBUSINESS is a ladderized program that will train students manufacturing and distribution of farm supplies and other related products according to the country’s bio-physical, socio-cultural, political, economic and development needs.
The BACHELOR OF SCIENCE IN AGRIBUSINESS equips students with fundamental production and management skills to enable them to successfully run an agri-business venture in response to both the social need for food security and the environmental imperative of adopting sustainable and ecologically sound farming practices and models. This will be achieved through a holistic approach characterized by a harmonious and balanced mix of lecture, student-enabling techniques/ activities, heavy laboratory activities and as well as carefully supervised processed trips to reputable and successful agribusiness institutions or operations.
Key Components
Holistic Approach
The program adopts a holistic approach to education, integrating lectures, student-centered activities, laboratory work, and supervised field trips to reputable agribusiness institutions. This approach ensures that students receive a comprehensive understanding of agribusiness operations.
Graduate Outcomes
- Learning I: Demonstrate a commitment to continuously improving agricultural production systems.
- Learning II: Design effective government compliance and collaboration plans to foster mutual support and cooperation.
- Learning III: Assess market and economic sector needs to enhance agricultural productivity and sustainability, contributing to national food security.
- Learning IV: Collaborate with economic sectors to design wealth-sharing arrangements that promote agricultural manpower development and social justice.
- Learning V: Participate in generating new knowledge through research and technological innovations aligned with national development goals.
- Learning VI: Demonstrate flexibility in addressing agricultural challenges and issues.
- Learning VII: Design production systems with environmental protection components, ensuring sustainable and eco-friendly practices.
Program Objectives
- Equip students with the necessary skills and knowledge to operate successful agribusiness ventures.
- Foster a commitment to continuous improvement and innovation within the agricultural sector.
- Promote collaboration and partnership between government, industry, and communities to support agricultural development.
- Enhance students’ understanding of market dynamics and economic trends to inform strategic decision-making.
- Instill a sense of social responsibility and environmental stewardship in agribusiness practices.
By achieving these objectives and outcomes, the Bachelor of Science in Agribusiness program prepares graduates to make meaningful contributions to the agricultural sector, promoting food security, economic development, and environmental sustainability.
