Cookery NC II

Program Overview

The Cookery NC II program at Academia de Tecnologia in Mindanao (ADTM) is designed to provide students with the fundamental knowledge and skills required for a career in the culinary arts. This program offers comprehensive training in cooking techniques, food safety, kitchen management, and menu planning to prepare students for entry-level positions in the food service industry.

Curriculum Highlights

1. Culinary Fundamentals: Students learn the basic principles and techniques of cooking, including knife skills, food preparation, cooking methods (e.g., grilling, frying, baking), and recipe execution.
2. Food Safety and Sanitation: The curriculum emphasizes the importance of food safety and sanitation practices in commercial kitchens. Students learn about proper food handling, storage, hygiene, and sanitation procedures to prevent foodborne illnesses and ensure compliance with health regulations.
3. Menu Planning and Cost Control: Students gain knowledge and skills in menu planning, recipe costing, portion control, and inventory management. They learn how to create balanced menus, calculate food costs, and optimize kitchen operations for efficiency and profitability.
4. Kitchen Operations: The program covers various aspects of kitchen operations, including kitchen organization, workflow management, equipment maintenance, and teamwork. Students develop the ability to work effectively in a fast-paced kitchen environment and collaborate with colleagues to deliver high-quality food and service.
5. Cuisine Specialization: Students have the opportunity to explore different culinary traditions and cuisines, including Filipino cuisine and international cuisines. They learn how to prepare a variety of dishes, adapt recipes to suit dietary preferences and cultural preferences, and showcase creativity in culinary presentation.

Career Opportunities

Graduates of the Cookery NC II program are prepared for entry-level positions in the food service industry. They may pursue roles such as:

• Line Cook
• Prep Cook
• Commis Chef
• Kitchen Assistant
• Catering Assistant
• Food Service Crew
• Restaurant Cook
• Hotel Cook

The Cookery NC II program at Academia de Tecnologia in Mindanao is accredited by the Technical Education and Skills Development Authority (TESDA), ensuring that it meets national standards of quality and excellence in vocational education.

With hands-on training in culinary skills, food safety knowledge, and kitchen management, graduates of ADTM’s Cookery NC II program are well-equipped to pursue rewarding careers in the culinary arts and hospitality industry.